Post by arfaneu3 on Feb 13, 2024 23:15:55 GMT -8
The first request therefore should be the curriculum vitae to evaluate his path starting from the tasks he will have to cover during the event. However the main task of the maître d is the welcome and well being of the guests . Examine these aspects how he greeted you his attitudes the ease of smiling mastery of a foreign language.
Ask him how he would manage the room how he would organize the tables. Listen to how she answers your questions. Style i.e. class sobriety and competence is not water if it is missing it cannot be built in a day. . Room and brigade manager two flints for a single fire Ever been camping To light a fire you need two Malaysia Email List flints or a steel and a flint. In short with a single element the fire cannot be lit. The skill of the maître d lies in knowing how to work harmoniously with the staff.
These two elements constitute the success of a convivial moment. with the waiters he has no hope of success A good restaurant manager on the other hand He knows how to organize work check and correct without animosity Gives orders with clarity and simplicity He must win the trust of his subordinates with his professional competence It is difficult to control this aspect but experience plays a decisive role. Two flints Yes but a good maître makes a good dining team. teachers of excellence.
Ask him how he would manage the room how he would organize the tables. Listen to how she answers your questions. Style i.e. class sobriety and competence is not water if it is missing it cannot be built in a day. . Room and brigade manager two flints for a single fire Ever been camping To light a fire you need two Malaysia Email List flints or a steel and a flint. In short with a single element the fire cannot be lit. The skill of the maître d lies in knowing how to work harmoniously with the staff.
These two elements constitute the success of a convivial moment. with the waiters he has no hope of success A good restaurant manager on the other hand He knows how to organize work check and correct without animosity Gives orders with clarity and simplicity He must win the trust of his subordinates with his professional competence It is difficult to control this aspect but experience plays a decisive role. Two flints Yes but a good maître makes a good dining team. teachers of excellence.